This herb and mushroom stuffed chicken is a delicious and satisfying dish that will leave you craving more. The chicken breasts are filled with a flavorful mixture of herbs and sautéed mushrooms, adding a savory element. Instead of using traditional sweeteners, we incorporate monk fruit as a natural alternative to sugar, brown sugar, or maple syrup.
The preparation process for this dish may seem a bit daunting at first, but the end result is well worth the effort. Firstly, the chicken breasts are carefully cut and flattened to create a pocket for the stuffing. The mushrooms are then sautéed with garlic and herbs until they are tender and aromatic. This mixture is spooned into the chicken pockets, which are then secured with toothpicks to keep the filling in place while baking. The chicken is basted with a savory monk fruit glaze, which adds a subtle sweetness that perfectly balances the earthy flavors of the mushrooms and herbs. This is then baked to perfection, resulting in a juicy, tender chicken with a beautifully caramelized exterior. Each bite is a mix of flavors and textures, making this dish a truly satisfying meal.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup mushrooms, finely chopped
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon thyme, dried
- 1 teaspoon rosemary, dried
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons monk fruit sweetener
- 1/4 cup grated Parmesan cheese
Instructions:
- Preheat the oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add the mushrooms, garlic, thyme, rosemary, salt, and black pepper. Sauté until the mushrooms are softened and any excess moisture has evaporated about 5-7 minutes.
- Remove the skillet from heat and stir in the monk fruit sweetener and Parmesan cheese.
- Place the chicken breasts on a cutting board and cut a horizontal slit in the side of each breast, creating a pocket.
- Stuff the mushroom mixture evenly into the pockets of the chicken breasts.
- Secure the openings with toothpicks, if necessary.
- Place the stuffed chicken breasts on a baking sheet and bake for 25-30 minutes until the chicken is cooked and the stuffing is golden brown.
- Remove the toothpicks before serving.
This herb and mushroom stuffed chicken is a delightful combination of flavors and textures. The earthy mushrooms, aromatic herbs, and sweetness from monk fruit complement each other perfectly. Serve it alongside roasted vegetables or a fresh salad for a complete and satisfying meal.
