Pecan Pie for Health Conscious Sweets Lovers

This pecan pie recipe uses monk fruit sweetener to create a healthier version of the classic dessert. It’s perfect for those who love the sweet, nutty flavors of traditional pecan pie but want to maintain a balanced diet.

Ingredients

• 1 pie crust
• 2 cups of pecans
• 3 large eggs
• 1 cup of monk fruit sweetener
• 1/2 cup of butter, melted
• 1 teaspoon of vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and place your pie crust in a pie dish.
2. Spread the pecans over the pie crust.
3. In a bowl, whisk together eggs, monk fruit sweetener, melted butter, and vanilla extract.
4. Pour the mixture over the pecans and bake for about 50 minutes, or until set.

Pecans are a good source of healthy fats and fiber, which can help manage blood sugar levels. They also contain important vitamins and minerals. The monk fruit sweetener in this recipe provides the sweetness without the extra calories and carbs, making it a healthier choice for those with diabetes.