Holiday Baked Ham

Baked ham is a hearty main dish that’s as satisfying as it is flavorful. By using monk fruit as a glaze, this recipe offers a diabetic-friendly version that’s just as sweet and delicious as the traditional version.

Ingredients

• 1 bone-in ham
• 1 cup of monk fruit sweetener
• 1/4 cup of Dijon mustard

Instructions

1. Preheat the oven to 325 degrees.
2. Score the surface of the ham.
3. Combine monk fruit sweetener and Dijon mustard.
4. Glaze the ham with the mixture.
5. Bake the ham until it reaches an internal temperature of 140 degrees.

Ham is a good source of protein and essential vitamins and minerals. When glazed with monk fruit, which does not affect blood sugar levels, it becomes a beneficial part of a diabetic diet.