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Cranberry relish is a staple at many holiday feasts. This recipe uses monk fruit as a sweetener, providing a diabetic-friendly alternative to the sugar-laden version. The result is a tart and tangy condiment that enhances any meal.
Ingredients
- 2 cups of fresh cranberries
- 1 cup of monk fruit sweetener
- 1 orange, zested and juiced
Instructions
- Combine cranberries, monk fruit sweetener, orange zest, and orange juice in a saucepan.
- Cook over medium heat until the cranberries burst and the sauce thickens.
Cranberries are packed with antioxidants and offer potential health benefits for diabetics. They can help to improve heart health and reduce blood sugar levels. Combined with monk fruit, a zero-calorie sweetener, this relish becomes a beneficial addition to a diabetic diet.
