Make The Most Delicious Sugar-Free Vanilla Ice Cream At Home!

Ever thought you could make the creamiest and most delicious vanilla ice cream right in your comfort zone, and that too sugar-free? Not only is this dessert heavenly, but it’s also super healthy! Made with Greek yogurt and sweetened with monk fruit, this is the perfect treat for anyone on a health kick or for those who want to indulge without guilt. The best part is, you don’t even need an ice cream machine! This ice cream is so easy to make you’ll never buy from the store again!

Ingredients:

• 2 cups of Greek yogurt
• 1 cup of Monk fruit sweetener
• 1 teaspoon of Pure Vanilla extract
• 1/2 cup of Almond milk
• 1 Vanilla bean

Instruction:

1. In a large bowl, mix the Greek yogurt and monk fruit sweetener until well combined.
2. Scrape the vanilla bean and add the seeds to the mixture, then pour in the vanilla extract.
3. Gradually add the almond milk while stirring the mixture.
4. Pour the mixture into a freezer-safe container and cover.
5. Freeze for at least 4 hours, or overnight for best results.
6. Serve and enjoy!

This homemade vanilla ice cream is a game-changer! The Greek yogurt gives it a creamy and rich texture that’s simply irresistible, while the monk fruit sweetener adds the perfect sweetness without the extra calories. The real vanilla extract and seeds provide an authentic flavor that will make you forget about store-bought ice cream. Plus, this recipe is super easy to whip up! The hardest part is waiting for it to freeze. Whether you’re hosting a party or want to treat yourself, this vanilla ice cream is the way to go. It’s a healthier alternative that doesn’t compromise on taste. So, what are you waiting for? Get your ingredients ready and let’s make some ice cream!