The Ultimate Sugar-Free Neapolitan Ice Cream Recipe You Need This Summer

Are you craving a classic, creamy dessert but watching your sugar intake? Look no further! We have the perfect solution for you – a delicious, sugar-free Neapolitan ice cream recipe. This recipe uses monk fruit as a sweetener, making it a healthier option without compromising on taste. The ice cream is so rich and creamy that you won’t believe it’s sugar-free! With layers of strawberry, chocolate, and vanilla, each spoonful is a delightful surprise. Enjoy the bliss of guilt-free indulgence this summer!

Ingredients:

• 1 cup of unsweetened almond milk
• 3/4 cup of monk fruit sweetener
• 2 cups of heavy cream
• 1 teaspoon of pure vanilla extract
• 1/2 cup of unsweetened cocoa powder
• 1 cup of fresh strawberries

Instruction:

1. In a large bowl, combine the almond milk and monk fruit sweetener. Stir until the sweetener is completely dissolved.
2. Add the heavy cream and vanilla extract to the bowl. Stir until well combined.
3. Divide the mixture into three equal parts.
4. In one part, stir in the cocoa powder.
5. In another part, blend in the fresh strawberries until smooth.
6. Leave the third part as is for the vanilla flavor.
7. Pour each part into a separate container and freeze until firm.
8. Once frozen, layer the strawberry, chocolate, and vanilla ice cream in a large container. Freeze again until set.
9. Scoop out and serve!

This sugar-free Neapolitan ice cream is truly a treat for the senses. The strawberry layer is fresh and fruity, the chocolate layer is rich and decadent, and the vanilla layer is smooth and creamy. And the best part? It’s all sugar-free, thanks to the monk fruit sweetener. It’s a guilt-free dessert that you can indulge in anytime you want. So why wait? Try this recipe today and enjoy the bliss of guilt-free indulgence!