Indulge Guilt-Free with THE Best Sugar-Free Cookie Dough Ice Cream Recipe Ever!

Who says you can’t enjoy your favorite dessert while keeping it healthy? With our delectable, sugar-free cookie dough ice cream, you can satiate your sweet tooth without any guilt. Made with all-natural ingredients and sweetened with monk fruit, this ice cream is a dream come true for health-conscious dessert lovers. The creamy vanilla base is studded with chunks of chocolate chip cookie dough, creating an irresistible blend of textures and flavors. The best part? It’s easy to make at home! So why wait? Dive into this recipe and treat your taste buds to a delicious dessert that’s as good for you as it is!

Ingredients:

• 2 cups of heavy cream
• 1 cup of unsweetened almond milk
• ¾ cup of monk fruit sweetener
• 1 tablespoon of pure vanilla extract
• ½(for the cookie dough)
• 1 cup of almond flour
• 1 teaspoon of pure vanilla extract (for the cookie dough)
• ¼ teaspoon of sea salt

Instructions:

1. In a saucepan, combine the heavy cream, almond milk, and monk fruit sweetener. Heat until the sweetener is dissolved.
2. Remove from heat and stir in the vanilla extract.
3. Chill the mixture in the refrigerator for at least 2 hours.
4. While the mixture is chilling, prepare the cookie dough. Mix the butter and monk fruit sweetener until creamy.
5. Add the almond flour, vanilla extract, and sea salt. Stir until combined.
6. Fold in the chocolate chips.
7. Drop the cookie dough into small pieces and freeze until firm.
8. Churn the chilled ice cream mixture in an ice cream maker according to the manufacturer’s instructions.
9. During the last few minutes of churning, add the frozen cookie dough pieces.
10. Serve immediately for a soft-serve consistency or freeze for a few hours for a firmer texture.

This ice cream recipe is an absolute game-changer for anyone looking to cut down on sugar but not wanting to compromise on taste. The creamy vanilla ice cream base, made with monk fruit sweetener, is a dreamy backdrop for the rich, buttery cookie dough pieces. Each spoonful delivers a burst of flavor, with the chocolate chips adding a delightful crunch. This is not just an ice cream; it’s a guilt-free indulgence you can enjoy anytime. So, let this sugar-free dessert satisfy your sweet cravings in the healthiest way possible!