Unbelievably Delicious Sugar-Free Matcha Green Tea Ice Cream Recipe

You won’t believe how incredibly delicious and healthy this Sugar-Free Matcha Green Tea Ice Cream is! It’s made with all-natural ingredients, including monk fruit sweetener, which makes it the perfect treat for those who are watching their sugar intake. This ice cream has a rich, creamy texture and an exquisite matcha flavor that is perfectly balanced with the natural sweetness of the monk fruit. Not to mention, it’s super easy to make at home. So why not indulge in a guilt-free treat that not only tastes amazing but also gives you a healthy dose of antioxidants?

Ingredients:

  • 2 cups of heavy cream
  • 1 cup of almond milk
  • 2 tablespoons of matcha green tea powder
  • 1/2 cup of monk fruit sweetener
  • 1 teaspoon of vanilla extract

Instruction:

  1. In a medium saucepan, combine the heavy cream, almond milk, and monk fruit sweetener. Stir over medium heat until the sweetener is completely dissolved.
  2. Sift the matcha green tea powder into the saucepan and whisk until fully incorporated.
  3. Bring the mixture to a low simmer, then remove from heat and stir in the vanilla extract.
  4. Allow the mixture to cool, then transfer it to an ice cream maker and churn according to the manufacturer’s instructions.
  5. Once churned to your desired consistency, transfer the ice cream to a lidded container and freeze for at least two hours before serving.

This Sugar-Free Matcha Green Tea Ice Cream is a dream come true for ice cream and matcha lovers alike. The rich, earthy flavor of the matcha green tea pairs beautifully with the creamy sweetness of the ice cream, providing a refreshing treat that is hard to resist. The addition of monk fruit sweetener adds a touch of natural sweetness, without the added calories or sugar. The resulting ice cream is not only mouth-wateringly good, but it’s also healthier than most store-bought versions. It’s a great way to satisfy your sweet tooth without any guilt, and it’s so easy to make that you’ll find yourself making it again and again.