Make the Best Sugar-Free Rocky Road Ice Cream with Monk Fruit!

This isn’t just any Rocky Road ice cream recipe. This is the ultimate guide to creating a decadent, sugar-free version of the classic dessert that will have your taste buds singing. Imagine a rich, creamy chocolate ice cream studded with crunchy almonds and gooey marshmallows, all sweetened naturally with monk fruit. This dessert is not only delicious but also guilt-free! Whether you’re watching your sugar intake or simply looking to try something new, this recipe is perfect for you.

Ingredients:

Instructions:

  1. In a medium saucepan, combine the heavy cream, almond milk, monk fruit sweetener, and cocoa powder. Heat over medium heat, stirring frequently, until the sweetener fully dissolves.
  2. Remove from heat and stir in the vanilla extract. Allow the mixture to cool completely.
  3. Once cooled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
  4. In the last few minutes of churning, add the chopped almonds, marshmallows, and chocolate chips.
  5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
  6. Serve and enjoy your homemade, sugar-free Rocky Road ice cream!

Imagine sitting on your porch on a hot summer day, the sun shining, a bowl of homemade Rocky Road ice cream in your hand. You take a bite and the world stops. The ice cream is rich and creamy, and the deep and satisfying dark chocolate flavor. You crunch on a roasted almond, savoring its nutty flavor that perfectly compliments the ice cream. Then comes the gooey marshmallow, a delightful surprise that makes you smile. And the best part? It’s all sugar-free, sweetened with monk fruit. This isn’t just a dessert; it’s an experience, a journey of flavors that satisfies your sweet tooth without the guilt. So why not try this recipe today? This easy, delicious, and healthy Rocky Road ice cream recipe brings joy to your day.