The Most Unbelievably Delicious Sugar-Free Dulce De Leche Ice Cream You’ll Ever Taste!

You won’t believe this decadent Dulce de Leche Ice Cream is sugar-free! This dessert is a guilt-free pleasure packed with flavor and creamy, dreamy goodness made with monk fruit. Your taste buds will dance with delight at the rich caramel taste of Dulce de Leche, while your waistline will thank you for choosing a sugar-free delight. Whether you’re watching your sugar or want a delicious dessert, this ice cream will surely hit the spot. Trust us; you’ll want to make this recipe repeatedly!

Ingredients:

Instructions:

  1. In a medium saucepan, combine the heavy cream, milk, and monk fruit sweetener.
  2. Heat the mixture over medium-low heat, stirring constantly until the sweetener has completely dissolved.
  3. Add the dulce de leche and stir until fully incorporated.
  4. Remove the pan from the heat and stir in the vanilla extract and a pinch of sea salt.
  5. Allow the mixture to cool completely, then chill in the refrigerator for at least 2 hours.
  6. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
  7. Transfer the ice cream to a lidded container and freeze for at least 4 hours before serving.

This Dulce De Leche Ice Cream recipe isn’t just a dessert, it’s an experience. The rich caramel flavor of dulce de leche blends perfectly with the creamy base, creating a smooth and indulgent texture that melts in your mouth. With the addition of monk fruit sweetener, you can enjoy this delectable treat without any of the guilt. It’s the perfect dessert for a hot summer day, a cozy winter evening, or any time. This recipe is also incredibly easy to make, so you don’t need to be an expert in the kitchen to whip up this delightful dessert. So why wait? This homemade Dulce De Leche Ice Cream makes your day a little sweeter.