Have you ever wished for a healthier version of your favorite pistachio ice cream? Look no further! This sugar-free pistachio ice cream recipe is scrumptious and super easy to make at home. Made with just a handful of ingredients, including monk fruit sweetener, this ice cream is the perfect treat for anyone watching their sugar intake. Plus, it’s packed with the rich flavor of pistachios. It’s so creamy and delicious that you won’t miss the sugar! Trust us, once you try this recipe, you’ll never return to store-bought ice cream again!
Ingredients:
- 2 cups of unsweetened almond milk
- 1 cup of heavy cream
- 1 cup of unsalted pistachios, shelled
- 1/2 cup of monk fruit sweetener
- 1 tsp of pure vanilla extract
- Pinch of salt
Instructions:
- In a blender, combine the almond milk, heavy cream, half of the pistachios, monk fruit sweetener, vanilla extract, and salt.
- Blend until the mixture is smooth and creamy.
- Strain the mixture through a fine-mesh sieve into a large bowl, discarding the solids.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Five minutes before the churning is complete, add the remaining pistachios to the ice cream maker.
- Once the ice cream is ready, transfer it to a lidded container and freeze for at least 2 hours before serving.
This homemade sugar-free pistachio ice cream is the ultimate indulgence for those who love the nutty flavor of pistachios but are cutting back on sugar. Monk fruit sweetener gives this ice cream a naturally sweet taste without adding extra calories. The unsweetened almond milk and heavy cream provide a creamy base, while the pistachios offer a delightful crunch. The best part is you can whip up this ice cream in no time and enjoy it whenever you crave a sweet treat. It’s a guilt-free pleasure that is sure to satisfy your sweet tooth. So, don’t wait any longer. Make this sugar-free pistachio ice cream today and enjoy a healthier, tastier version of your favorite dessert!