Make the Most Sensational Sugar-Free Mocha Almond Fudge Ice Cream at Home!

Ever wondered how to make your favorite indulgent ice cream flavor without sugar? Here’s the secret! Whip up a batch of our incredible sugar-free mocha almond fudge ice cream. Discover a guilt-free treat that’s creamy, rich, and loaded with the flavors of coffee, chocolate, and almonds. Made with monk fruit, this dessert is not just delicious but also good for you! Say goodbye to store-bought ice cream and hello to homemade goodness!



  1. In a saucepan, combine heavy cream, almond milk, cocoa powder, instant coffee, and monk fruit sweetener. Heat over medium until hot but not boiling.
  2. In a separate bowl, whisk egg yolks until smooth. Gradually add the hot cream mixture to the egg yolks, whisking constantly.
  3. Return the mixture to the saucepan and cook over low heat, stirring frequently, until thick enough to coat the back of a spoon.
  4. Remove from heat and stir in vanilla extract.
  5. Chill the mixture in the refrigerator until completely cool.
  6. Churn in an ice cream maker according to the manufacturer’s instructions.
  7. In the last few minutes of churning, add the almonds and chocolate chunks.
  8. Transfer the ice cream to a lidded container and freeze until firm.

This mocha almond fudge ice cream is the perfect blend of coffee, chocolate, and almonds. It’s rich and creamy, with a subtle hint of coffee that beautifully complements the chocolate and nutty flavors. The sugar-free dark chocolate chunks and almonds add texture and crunch, contrasting the smooth ice cream base. The sweetness from the monk fruit sweetener is just right, making this ice cream a guilt-free pleasure. Making it at home allows you to control the ingredients and sweetness levels. Plus, it’s a fun and rewarding process. So, why wait? Ditch the store-bought versions and start making your own sensational sugar-free mocha almond fudge ice cream today!