Make the Best Shrimp Cocktail Ever Using Greek Yogurt and Monk Fruit!

Are you tired of the same old shrimp cocktail? Are you looking for a healthier, more delicious alternative? Look no further! This shrimp cocktail recipe will satisfy your craving for a refreshing appetizer and provide a nutritious twist with Greek yogurt and monk fruit. The Greek yogurt adds a creamy depth of flavor without guilt, while the monk fruit offers a natural sweetness that complements the tang of the cocktail sauce. This is a shrimp cocktail you can enjoy without worrying about sugar intake.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 cup Greek yogurt
• Juice of 1 lemon
• 1 tablespoon monk fruit sweetener
• 1 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon hot sauce
• Salt and pepper to taste

Instructions:

1. Cook the shrimp in boiling water for 2-3 minutes until they turn pink. Drain and chill.
2. In a bowl, mix the Greek yogurt, lemon juice, monk fruit sweetener, ketchup, Worcestershire sauce, hot sauce, salt, and pepper to make the cocktail sauce.
3. Arrange the chilled shrimp around the rim of a martini glass.
4. Pour the cocktail sauce into the glass.
5. Garnish with a lemon wedge and serve.

This shrimp cocktail is a game-changer. The Greek yogurt adds a creaminess that balances out the tanginess of the cocktail sauce, while the monk fruit lends a subtle sweetness that enhances the flavor of the shrimp. It’s the perfect appetizer to impress your guests at your next dinner party or to enjoy on a quiet evening at home. Plus, it’s incredibly easy to make! So why wait? Get the ingredients and start creating this gourmet shrimp cocktail now!