Spicy and Sweet: Honey Mustard Glazed Chicken

This dish combines the perfect balance of spicy and sweet flavors. The chicken is coated in a delicious honey mustard glaze that will leave your taste buds wanting more.

Ingredients:

  • 4 chicken breasts
  • 1/4 cup Dijon mustard
  • 3 tablespoons honey or monk fruit sweetener
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix the Dijon mustard, honey (or monk fruit sweetener), apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
  3. Place the chicken breasts in a baking dish and pour the honey mustard glaze over them, ensuring they are evenly coated.
  4. Bake the chicken in the oven for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
  5. Remove from the oven and let the chicken rest for a few minutes before serving.

Enjoy this flavorful and healthy twist on a classic dish!