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This pie crust recipe is a healthier alternative to traditional ones, thanks to the use of whole wheat flour and monk fruit sweetener. It’s the perfect base for any pie filling, allowing those with dietary restrictions to enjoy their favorite pies without worry.
Ingredients
- 1 1/4 cups of whole wheat flour
- 1/2 teaspoon of salt
- 1/2 cup of cold butter, cut into small pieces
- 4 to 6 tablespoons of cold water
- 2 tablespoons of monk fruit sweetener
Instructions
- In a bowl, mix flour, salt, and monk fruit sweetener.
- Add the cold butter to the flour mixture and work it in with your fingers until it resembles coarse crumbs.
- Gradually add the cold water, stirring until the dough comes together.
- Flatten the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes before using.
This pie crust is made with whole wheat flour, providing a higher fiber content than traditional white flour crusts, which can help regulate blood sugar levels. The monk fruit sweetener adds a touch of sweetness without the extra calories and carbs, making it suitable for those with diabetes.
