These savory zucchini cheddar muffins capture the essence of comfort food while integrating the healthful twist of allulose, a natural sweetener. The warmth of freshly grated zucchini melds perfectly with the tangy bite of sharp cheddar, creating a delightful contrast of flavors. The allulose ensures each bite is pleasingly moist without adding any sugar, making these muffins not only a treat for the taste buds but also a guilt-free indulgence. The golden crust, speckled with green zucchini and oozing cheese, invites a sensory journey from the very first glance.
Ingredients
Serving Size: Makes 12 muffins
From Your Pantry
- All-purpose flour: 2 cups
- Baking powder: 2 teaspoons
- Salt: 1/2 teaspoon
- Allulose: 1/3 cup
- Eggs: 2 large
- Olive oil: 1/2 cup
- Milk: 1/2 cup
Additional Grocery Items Needed
- Fresh zucchini: 2 medium (about 1 cup grated)
- Sharp cheddar cheese: 1 cup, shredded
- Fresh chives: 3 tablespoons, finely chopped
Preparation
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners or grease with oil.
- Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
- Mix the dry ingredients (flour, baking powder, salt, and allulose) in a large bowl.
- In another bowl, whisk together the eggs, olive oil, and milk until well combined.
- Combine the wet and dry ingredients, stirring just until moistened. Fold in the grated zucchini, cheddar cheese, and chives.
- Spoon the batter into prepared muffin cups, filling each about three-quarters full.
- Bake for 20-25 minutes or until the tops are golden and a toothpick inserted into the center comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Expert Tips
- For a gluten-free version, substitute all-purpose flour with your favorite gluten-free blend.
- Enhance the flavor by adding a pinch of garlic powder or paprika to the dry ingredients.
- Ensure to squeeze the grated zucchini well to prevent the muffins from becoming too moist.
Serving Suggestions
Serve these muffins warm with a dollop of butter or a side of creamy tomato soup for a comforting meal. They also make a great addition to a brunch spread or can be packed for a savory snack on the go.
Nutrition Facts per Serving
- Calories: 180
- Fat: 10g
- Carbohydrates: 18g (Including Allulose: 5g)
- Protein: 5g
- Sodium: 210mg
- Fiber: 1g
Feel free to share this recipe with friends and family and encourage them to try their own variations. Maybe add a different type of cheese or include some nuts for added texture. Each modification makes this delightful recipe uniquely yours. Enjoy the process and the delicious results!
