Peach Basil Bourbon Pecan Crinkle Cookies

In the heart of Southern cuisine, where the peach is celebrated like no other, a new dessert emerges, blending traditional flavors with innovative twists. These Peach Basil Bourbon Pecan Crinkle Cookies are a testament to the creative spirit of modern cooking. Here, the lush sweetness of ripe peaches meets the deep, smoky notes of bourbon, while basil introduces a fresh, herbaceous element that cuts through the richness. The pecans add a delightful crunch, creating a symphony of textures. Using monk fruit as a sweetener not only caters to those watching their sugar intake but also adds a unique, subtle sweetness that complements the natural flavors of the other ingredients. Visually, these cookies are a feast for the eyes, with their crinkled tops dusted with powdered monk fruit, inviting a bite. The aroma of peach and bourbon wafting through the air promises a delightful treat that’s as enjoyable to smell as it is to taste.

Ingredients

Serving Size: Makes approximately 24 cookies

Grocery Items Needed

• 3 cups All-purpose Flour
• 1 teaspoon Baking Powder
• 1/2 teaspoon Salt
• 3/4 cup Unsalted Butter (room temperature)
• 1 cup Monk Fruit Sweetener
• 2 Eggs
• 1/4 cup Bourbon
• 1 teaspoon Vanilla Extract
• 1 cup Fresh Peaches (diced)
• 1 tablespoon Fresh Basil (finely chopped)
• 1 cup Pecans (chopped)
• Extra Monk Fruit Sweetener for dusting

Preparation

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and monk fruit sweetener until light and fluffy. Beat in the eggs, one at a time, then stir in the bourbon and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the diced peaches, chopped basil, and pecans.
5. Scoop the dough into balls, approximately 2 tablespoons each, and place them on the prepared baking sheets. Leave room for the cookies to spread.
6. Bake for 12-15 minutes, or until the edges are lightly golden and the tops look crinkled.
7. Cool the cookies on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
8. Once cooled, dust the cookies with a light coating of monk fruit sweetener.

Expert Tips

• For a deeper bourbon flavor, consider soaking the diced peaches in bourbon for an hour before adding them to the dough.
• Ensure your butter is at room temperature for easier creaming with the monk fruit sweetener.
• Be careful not to overmix the dough to keep the cookies tender.

Serving Suggestions

Serve these Peach Basil Bourbon Pecan Crinkle Cookies as a delightful end to a summer barbecue or alongside a scoop of vanilla bean ice cream for a decadent treat. The cookies pair beautifully with a cold glass of milk or, for the adults, a neat pour of bourbon to echo the flavors in the dessert.

Nutrition Facts per Serving

• Calories: 190
• Fat: 11g
• Carbohydrates: 21g
• Sugar: 0g (Monk Fruit Sweetener used)
• Protein: 3g
• Allergens: Eggs, Wheat, Nuts (Pecans)

We encourage you to share this recipe with friends and family, showcasing the innovative use of flavors and ingredients. Don’t hesitate to experiment with different fruits or nuts, making it uniquely yours. Cooking is a journey, and recipes like this are just the starting point. Enjoy the process and the delicious outcomes of your culinary adventures.