Who said you can’t indulge in a delicious dessert while eating a healthy diet? Our mouthwatering strawberry ice cream is heavenly, delicious, and sugar-free! Made with fresh strawberries and sweetened with monk fruit, this dessert is every health-conscious person’s dream come true. It’s creamy, fruity, and incredibly satisfying. Trust us. You won’t miss the sugar at all! This strawberry ice cream is a treat for all seasons, perfect for a hot summer day or a cozy winter evening by the fire.
Ingredients:
- 2 cups of fresh strawberries
- 1 cup of unsweetened almond milk
- 1 cup of heavy cream
- 1/2 cup of monk fruit sweetener
- 2 teaspoons of pure vanilla extract
Instructions:
- Wash and hull the strawberries before blending them into a puree.
- In a saucepan, mix the strawberry puree, monk fruit sweetener, and vanilla extract. Heat until the sweetener is completely dissolved.
- In a separate bowl, whisk the heavy cream and almond milk together until well combined.
- Gradually mix the strawberry puree into the cream mixture until fully incorporated.
- Chill the mixture in the refrigerator for at least 2 hours.
- Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
- Transfer the ice cream into a lidded container and freeze for at least 4 hours before serving.
This strawberry ice cream recipe is not only sugar-free but also rich in flavor and creamy texture. The fresh strawberries provide a natural sweetness and vibrant color that’s simply irresistible. The monk fruit sweetener is a healthy alternative to sugar, adding a subtle sweetness without the extra calories. The combination of almond milk and heavy cream gives the ice cream a rich and creamy texture, making it a luxurious treat. The vanilla extract enhances the flavor, adding a layer of depth to the ice cream. This recipe is simple, requiring only a few steps and ingredients. You can easily make it at home and enjoy a guilt-free dessert anytime you want. The best part? You won’t even notice it’s sugar-free!