Sugar-free granola bars are a wholesome and satisfying snack that you can enjoy on the go. These homemade bars are packed with nuts, seeds, and dried fruits, offering a nutritious and delicious option without the added sugars.
Making these sugar-free granola bars at home allows you to control what goes into your food, ensuring a healthier and more personalized snack. You can experiment with a variety of ingredients like almonds, walnuts, flaxseeds, pumpkin seeds, dried cranberries, apricots or raisins, making the bars as simple or as fancy as you wish. By using natural sweeteners such as honey or ripe bananas, you can still enjoy a sweet treat without worrying about processed sugars. Not only are these bars great for a quick breakfast, they are also perfect for a mid-afternoon snack, providing you with the energy boost you need to get through your day.
Ingredients:
- Rolled oats
- Almonds
- Cashews
- Pumpkin seeds
- Dried cranberries
- Monk fruit sweetener
- Coconut oil
- Vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C).
- In a bowl, combine rolled oats, chopped almonds, chopped cashews, pumpkin seeds, dried cranberries, and monk fruit sweetener.
- In a small saucepan, melt coconut oil over low heat.
- Remove from heat and stir in vanilla extract.
- Pour the coconut oil mixture over the dry ingredients and mix well until everything is evenly coated.
- Press the mixture firmly into a greased baking pan.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool completely before cutting into bars.
These sugar-free granola bars are a nutritious and satisfying snack option. The combination of crunchy nuts, chewy dried fruits, and the subtle sweetness from monk fruit sweetener creates a delicious balance of flavors. Whether enjoyed as a quick breakfast on the go or a midday pick-me-up, these bars will keep you energized and satisfied throughout the day.
