The Ultimate Guilt-Free Mozzarella Sticks Recipe

These mozzarella sticks are not your regular fried goodies. These are guilt-free, sugar-free, and delicious! Made with high-protein Greek yogurt and sweetened with all-natural monk fruit, this recipe gives you the same cheesy, crispy satisfaction of traditional mozzarella sticks without the excess sugar and fats. Enjoy this healthier alternative that’s packed with flavor and nutrition. These mozzarella sticks are a crowd-pleaser, perfect as a snack for kids or as a party appetizer. Say goodbye to the days you felt guilty after indulging in your favorite snack.

Ingredients:

• 8 sticks of part-skim mozzarella cheese
• 1 cup whole wheat breadcrumbs
• 1/2 cup Greek yogurt
• 2 tablespoons of monk fruit sweetener
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup marinara sauce for dipping

Instructions:

1. Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
2. Cut the mozzarella cheese into sticks and freeze them for 30 minutes.
3. In a bowl, combine breadcrumbs, monk fruit sweetener, garlic powder, oregano, salt, and pepper.
4. Dip each mozzarella stick into the Greek yogurt, then roll in the breadcrumb mixture. Repeat this process twice for each stick.
5. Place the coated sticks on the baking sheet and bake for 10-12 minutes or until golden and crispy.
6. Serve your guilt-free mozzarella sticks with marinara sauce.

These mozzarella sticks are the perfect example of making healthier choices without compromising on taste. The Greek yogurt adds a tangy flavor and creamy texture that pairs perfectly with the stringy mozzarella cheese. Each stick, coated with a layer of crunchy, savory breadcrumbs, provides a satisfying crunch with every bite. The monk fruit sweetener gives a subtle sweetness that balances the savory ingredients. Each bite is a burst of cheesy, tangy, and sweet flavors, leaving you wanting more.