Enjoy Your Guilt-Free Snacking with Healthy Mini Samosas!

In the world of snacks, samosas have always been a favorite. But the traditional recipe can be high in calories and fat. What if you could enjoy these delicious treats without the guilt? Our recipe for Mini Samosas with Greek Yogurt and Monk Fruit is about to revolutionize your snack time! These bite-sized delights are not only healthy but also incredibly tasty. You won’t believe they’re sugar-free!

Ingredients:

• Whole wheat flour
• Greek yogurt
• Monk fruit sweetener
• Boiled and mashed potatoes
• Green peas
• Chopped carrots
• Chopped onions
• Cumin seeds
• Garam masala
• Turmeric powder
• Salt
• Oil for frying
• Fresh mint leaves
• Lemon juice

Instruction:

1. Combine the whole wheat flour with Greek yogurt and a pinch of salt to make the dough. Knead well and let it rest.
2. Cook the onions in a pan until they turn golden brown. Add the cumin seeds, garam masala, turmeric powder, and salt.
3. Add the peas, carrots, and mashed potatoes to the pan. Cook until the vegetables are tender.
4. Make small balls from the dough and roll them into small circles. Cut each circle into half.
5. Take each half and fold it into a cone. Fill it with the vegetable mixture and seal the edges.
6. Deep fry the mini samosas until they turn golden brown.
7. blend the mint leaves, Greek yogurt, monk fruit sweetener, and lemon juice for the dip.

Imagine biting into a crispy, golden brown samosa. The outer layer is crunchy, while the inside is a delightful mix of seasoned vegetables. It’s savory, slightly spicy, and the perfect comfort food for a cold evening. But these aren’t your usual samosas. They’re mini, bite-sized, and not laden with sugar – perfect for the health-conscious foodie. The Greek yogurt adds a tangy twist, while the monk fruit keeps things sweet without the unnecessary calories. The best part? They’re easy to make! With our step-by-step instructions, you’ll be a samosa-making expert in no time. So go ahead, enjoy your favorite snack guilt-free!