This is a quick and easy dish that bursts with flavor. Juicy, tender beef is stir-fried with colorful vegetables, including bell peppers, carrots, and broccoli. The stir-fry is then tossed in a savory, slightly sweet sauce made with monk fruit sweetener instead of traditional sugar. The result is a delicious and healthy meal perfect for any night of the week.
Ingredients:
- 1 lb beef, thinly sliced
- 2 cups mixed vegetables
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon monk fruit sweetener
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes
- Sesame seeds for garnish
- Fresh herbs for garnish
Instruction:
- In a large pan, heat the sesame oil over medium heat.
- Add the beef and cook until browned.
- Add the garlic and vegetables, stirring frequently.
- In a small bowl, mix the soy sauce, monk fruit sweetener, cornstarch, and red pepper flakes.
- Pour the sauce over the stir-fry and stir to combine.
- Cook for another 5 minutes or until the vegetables are tender.
- Garnish with sesame seeds and fresh herbs before serving.
This Beef and Vegetable Stir-Fry is a delightful mix of textures and flavors that can be prepared in just a few minutes. The beef becomes incredibly tender and juicy when cooked properly, providing a nice contrast to the crisp and vibrant vegetables. The sauce, sweetened with monk fruit, adds a touch of sweetness that complements the savory flavors of the dish.
