This is a delicious, low-carb alternative to traditional teriyaki dishes. Succulent beef is marinated in a homemade teriyaki sauce sweetened with monk fruit, then served on a bed of light, fluffy cauliflower rice. The beef is tender and full of flavor, making it a satisfying meal that is tasty and incredibly healthy.
Ingredients:
- 1 lb beef, sliced
- 1 head of cauliflower, riced
- 1/4 cup soy sauce
- 2 tablespoons monk fruit sweetener
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- Green onions for garnish
Instruction:
- Marinate the beef in soy sauce, monk fruit sweetener, garlic, ginger, and sesame oil.
- Cook the cauliflower rice until tender.
- Stir-fry the beef until cooked through.
- Thicken the sauce with cornstarch.
- Serve the beef over the cauliflower rice and garnish with green onions.
This recipe is a healthier twist on a classic dish, using monk fruit as a sweetener in the teriyaki sauce instead of sugar. The cauliflower rice is a great low-carb substitute for regular rice, making this a perfect meal for those watching their carbohydrate intake.
