A classic Asian dish with a healthier twist. Tender beef slices and fresh broccoli florets are stir-fried in a savory, sweet sauce made with monk fruit sweetener. This dish is delicious and packed with nutrients, making it a great choice for a healthy, satisfying dinner.
Ingredients:
- 1 lb beef, sliced
- 2 cups broccoli florets
- 1/4 cup soy sauce
- 2 tablespoons monk fruit sweetener
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
Instruction:
- Marinate the beef in soy sauce, monk fruit sweetener, garlic, ginger, and sesame oil.
- Stir-fry the broccoli until tender.
- Add the beef and stir-fry until cooked through.
- Thicken the sauce with cornstarch.
- Serve the stir-fry hot.
This recipe takes the classic beef and broccoli stir-fry and makes it healthier by using monk fruit as a sweetener. The beef is tender and flavorful, while the broccoli adds a nice crunch and plenty of nutrients. The sauce is savory and sweet, making this a delicious and balanced meal.