Classic Asian Dish

Beef and Broccoli Stir-Fry

A classic Asian dish with a healthier twist. Tender beef slices and fresh broccoli florets are stir-fried in a savory, sweet sauce made with monk fruit sweetener. This dish is delicious and packed with nutrients, making it a great choice for a healthy, satisfying dinner.

Ingredients:

  • 1 lb beef, sliced
  • 2 cups broccoli florets
  • 1/4 cup soy sauce
  • 2 tablespoons monk fruit sweetener
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch

Instruction:

  1. Marinate the beef in soy sauce, monk fruit sweetener, garlic, ginger, and sesame oil.
  2. Stir-fry the broccoli until tender.
  3. Add the beef and stir-fry until cooked through.
  4. Thicken the sauce with cornstarch.
  5. Serve the stir-fry hot.

This recipe takes the classic beef and broccoli stir-fry and makes it healthier by using monk fruit as a sweetener. The beef is tender and flavorful, while the broccoli adds a nice crunch and plenty of nutrients. The sauce is savory and sweet, making this a delicious and balanced meal.