This beef and mushroom skillet is hearty, filling that’s perfect for a weeknight dinner. The beef is cooked until tender, and the mushrooms add a deep, earthy flavor. The dish is seasoned with fresh herbs and monk fruit sweetener for a hint of sweetness. This dish will satisfy your hunger, served with a side of crusty bread.
Ingredients:
- 1 lb beef
- 2 cups sliced mushrooms
- 1/2 cup diced onions
- 2 cloves garlic
- Fresh herbs for garnish
- 2 tablespoons of monk fruit sweetener
- Salt and pepper to taste
Instruction:
- Cook the beef in a skillet until browned.
- Add the onions, garlic, and mushrooms to the skillet and sauté.
- Season with salt, pepper, and monk fruit sweetener.
- Garnish with fresh herbs and serve with crusty bread.
The Beef and Mushroom Skillet is a simple yet satisfying dish that’s sure to please. The beef is tender and flavorful, while the mushrooms add a delicious earthy taste. The dish is sweetened with monk fruit sweetener, giving it a unique flavor. The fresh herbs add a pop of color and freshness, and the crusty bread is perfect for soaking up the savory juices. This dish is a fantastic choice for a weeknight dinner, as it’s quick and easy to prepare.
