Beef And Bean Chili

Beef and Bean Chili

This Beef and Bean Chili is packed with flavor and heat. With chunks of beef, kidney beans, bell peppers, and onions, it’s a hearty dish that will satisfy your hunger. The chili is slightly sweetened with monk fruit, making it a healthier alternative to traditional sugar recipes. The spicy chili sauce adds a kick that keeps you returning for more.


  • 2 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 bell peppers, chopped
  • 1 can kidney beans, drained and rinsed
  • 1 can diced tomatoes
  • 2 tablespoons chili powder
  • 1 tablespoon monk fruit sweetener
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups beef broth


  1. In a large pot, brown the beef over medium heat. Drain the excess fat.
  2. Add the onion, garlic, and bell peppers to the pot. Cook until the vegetables are softened.
  3. Stir in the kidney beans, tomatoes, chili powder, monk fruit sweetener, cumin, salt, and pepper.
  4. Pour in the beef broth and bring the mixture to a simmer. Let it cook for about 30 minutes or until the flavors are well combined.

This Beef and Bean Chili is an excellent meal for those who enjoy a bit of heat in their food. The chili is hearty and filling, with plenty of protein from the beef and beans. The monk fruit sweetener adds a sweetness to balance the spicy flavors, making this dish healthy and delicious.