Ever wanted to indulge in delicious tacos without worrying about your sugar intake? Well, we’ve got the perfect solution for you! Our mini tacos are not only sugar-free, they’re also packed full of flavor and wholesome ingredients. Made with Greek yogurt and monk fruit, these bite-sized delights are a healthier alternative to your usual tacos but without sacrificing taste. Whether you’re hosting a party or just craving a tasty snack, these mini tacos will surely impress!
Ingredients:
- 12 Mini taco shells
- 1 cup Lean ground meat (chicken, turkey, or beef)
- 2 cups Chopped vegetables (lettuce, tomatoes, bell peppers)
- 1 cup Greek yogurt
- 1/2 cup Shredded cheese
- 1 tbsp Olive oil
- 1/2 tsp Monk fruit sweetener
- Salt and pepper to taste
Instructions:
- Preheat the oven to 350°F. Place the mini taco shells on a baking sheet and bake for 5 minutes until crispy.
- While the shells are baking, heat the olive oil in a pan over medium heat. Add the ground meat and cook until browned—season with salt and pepper.
- In a bowl, combine the Greek yogurt and monk fruit sweetener. Stir until well combined.
- Once the taco shells are ready, assemble your mini tacos. Start with a layer of cooked meat, followed by the chopped vegetables.
- Top each taco with a dollop of the Greek yogurt mixture and sprinkle with shredded cheese.
- Serve immediately and enjoy your guilt-free mini tacos!
These mini tacos are the perfect combination of nutritious and delicious. The crunchy taco shells, tender meat, fresh veggies, and tangy Greek yogurt create an explosion of textures and flavors in every bite. Adding monk fruit sweetener adds a subtle sweetness that perfectly complements the savory ingredients. The best part? They’re sugar-free! So you can indulge without the guilt. So why wait? Start cooking and enjoy these mini tacos today!