These mouthwatering antipasto skewers are the perfect appetizer for your next party, BBQ, or picnic. Deliciously seasoned with fresh herbs and spices, they’re not just incredibly tasty but are also sugar-free! Grilled to perfection, these skewers are packed with all your favorite antipasto ingredients but with a healthier twist. The secret? We use Greek yogurt and monk fruit to keep it guilt-free. Get ready to wow your guests with this easy and healthy recipe that looks as good as it tastes!
Ingredients:
- 1 cup cherry tomatoes
- 1 cup fresh basil leaves
- 1 cup black olives
- 1 cup mozzarella cheese, cubed
- 1 cup grilled chicken, cut into cubes
- 1 cup bell peppers, cut into strips
- 1 cup Greek yogurt
- 2 tablespoons monk fruit
Instruction:
- Preheat your grill to medium heat.
- Assemble the skewers by alternating between cherry tomatoes, basil leaves, black olives, mozzarella cheese, grilled chicken, and bell peppers.
- Place the assembled skewers on the grill, turning occasionally, until the chicken is cooked and the vegetables are slightly charred.
- While the skewers are grilling, mix the Greek yogurt and monk fruit in a bowl to create a sweet and tangy sauce.
- Once the skewers are cooked, remove them from the grill and let them cool slightly.
- drizzle the skewers with Greek yogurt and monk fruit sauce before serving.
These antipasto skewers are a game-changer for any gathering. They fuse Italian tradition with a modern, health-conscious approach without compromising flavor. The combination of juicy tomatoes, fresh basil, tangy olives, creamy mozzarella, and tender chicken is elevated by the unique sweetness of monk fruit and the creamy tang of Greek yogurt. These skewers are a feast for the eyes and a delight for the palate. Prepare to have your guests keep coming back for more!