You Won’t Believe These Creamy, Crispy, Guilt-Free Potato Skins!

Get ready to experience the ultimate snack that has it all – the crunchiness of the potato skins, the creamy filling, the melted cheese, and the crispy bacon. And the best part? It’s completely guilt-free! Yes, you heard it right. We use Greek yogurt and monk fruit to give these potato skins a healthy twist. They are perfect for game nights, potlucks, or when craving something delicious and satisfying. And guess what? They taste so good that no one will ever guess they are sugar-free!

Ingredients:

• 4 large russet potatoes
• 1 cup Greek yogurt
• 1/2 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon fresh chives, chopped
• 1 tablespoon monk fruit sweetener

Instructions:

1. Preheat your oven to 400 degrees F (200 degrees C).
2. Wash the potatoes and cut them in half lengthwise.
3. Scoop out the inside of the potatoes, leaving about 1/4 inch of potato on the skin.
4. Brush the potato skins with olive oil and sprinkle with salt and pepper.
5. Bake the potato skins for about 15 minutes until they become crispy.
6. mix the Greek yogurt with the monk fruit sweetener while the potato skins are baking.
7. Take the potato skins out of the oven and fill them with the Greek yogurt mixture.
8. Top the potato skins with shredded cheese and bacon.
9. Put the potato skins back in the oven for another 10 minutes until the cheese is melted.
10. Sprinkle the potato skins with chopped chives before serving.

Now, isn’t that a treat? These potato skins are not only mouth-wateringly delicious, but they are also healthier than traditional versions, thanks to Greek yogurt and monk fruit. They have all the flavors you love without the added sugars, making them a perfect snack or side dish for anyone watching their sugar intake. So go ahead, indulge without the guilt!