The Best Bacon-Wrapped Dates You’ve Ever Tasted!

You’ve never tasted anything quite like these sweet and savory bacon-wrapped dates! This recipe represents the perfect combination of flavors – the natural sweetness of dates, the smoky saltiness of bacon, and the tangy creaminess of Greek yogurt sauce sweetened with monk fruit. Not only is this dish incredibly delicious, but it’s also sugar-free. So, you can enjoy all the flavors without any of the guilt! You’ll be the party’s hit when you bring these mouth-watering treats. Even your pickiest friends will be asking for seconds – and the recipe!

Ingredients:

• 24 Medjool dates, pitted
• 12 slices of bacon, cut in half
• 1 cup Greek yogurt
• 1 tablespoon monk fruit sweetener
• Toothpicks

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Wrap each date with half a slice of bacon and secure it with a toothpick.
3. Arrange the wrapped dates on the prepared baking sheet.
4. Bake for 15-20 minutes or until the bacon is crispy.
5. mix the Greek yogurt and monk fruit sweetener in a bowl while the dates are baking until well combined.
6. Once the dates are done, remove them from the oven and let them cool slightly.
7. Drizzle the Greek yogurt sauce over the bacon-wrapped dates before serving.

These bacon-wrapped dates are an appetizer that’s sure to impress. The bacon gives a smoky flavor that complements the natural sweetness of the dates. The Greek yogurt sauce adds a tangy twist, and the monk fruit sweetener ensures that you keep it sugar-free. The result is a flavor-packed appetizer that’s both delicious and healthy. Plus, they’re easy to make! So why not try them for your next gathering? You won’t regret it!