These Crab Cakes Will Change Your Life!

Your life will never be the same once you try these sugar-free crab cakes! These aren’t your average crab cakes; they’re made with Greek yogurt and monk fruit, making them a healthier alternative that doesn’t compromise flavor. This recipe is perfect for those looking for something light yet satisfying, and they’re so good you’ll want to make them repeatedly. The Greek yogurt gives the cakes a creamy, tangy twist, while the monk fruit provides a subtle sweetness that perfectly complements the delicate flavor of the crab. So why not take a break from your usual meals and transport your taste buds to a seaside restaurant with these incredible crab cakes?

Ingredients:

• 1 lb crab meat
• 1 cup Greek yogurt
• 1/2 cup monk fruit sweetener
• 2 eggs
• 1 cup almond flour
• 1/2 cup finely chopped green onions
• 1 teaspoon Old Bay seasoning
• Zest of one lemon
• Salt and pepper to taste
• Fresh herbs for garnish

Instructions:

1. In a large bowl, combine the crab meat, Greek yogurt, monk fruit sweetener, eggs, almond flour, green onions, Old Bay seasoning, lemon zest, salt, and pepper.
2. Mix everything until well combined.
3. Place the mixture into patties on a lined baking sheet.
4. Bake the crab cakes in a pre-heated 375-degree oven for about 20 minutes or until golden brown and crispy.
5. Garnish the crab cakes with fresh herbs before serving.

These crab cakes are the perfect blend of sweet and savory, with a hint of tartness from the Greek yogurt and a subtle sweetness from the monk fruit. The crab meat is the show’s star, with its delicate, subtly sweet flavor perfectly complemented by the other ingredients. The almond flour gives the cakes a wonderful texture, while the green onions and Old Bay seasoning add flavor. The lemon zest adds a touch of brightness to the dish, while the fresh herbs give it a refreshing finish. These crab cakes are a delight, offering a taste of the sea in every bite.