The Ultimate Sugar-Free Peanut Butter Ice Cream Recipe You Can’t Resist

Craving for a sweet dessert but also watching your sugar intake? Look no further as we present our mouthwatering, sugar-free Peanut Butter Ice Cream recipe! Made with monk fruit sweetener, it’s perfect for those on a keto diet, diabetic-friendly, or for anyone who wants a healthier alternative to regular ice cream. The rich, nutty taste of the peanut butter combined with the creamy texture of the ice cream is guaranteed to satisfy your sweet tooth without guilt!

Ingredients:

• 2 cups of heavy cream
• 1 cup of unsweetened almond milk
• 3/4 cup of monk fruit sweetener
• 1 cup of natural peanut butter (sugar-free)
• 1 tsp of pure vanilla extract
• Pinch of sea salt

Instruction:

1. In a saucepan, combine the heavy cream, almond milk, and monk fruit sweetener. Heat over medium heat until the sweetener is fully dissolved.
2. Stir in the peanut butter, vanilla extract, and sea salt. Continue to stir until the mixture is well combined and smooth.
3. Remove the saucepan from the heat and let the mixture cool down.
4. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the churned ice cream into a lidded container and freeze for at least 4 hours or until firm.
6. Serve the peanut butter ice cream in your favorite dish and enjoy!

This recipe perfectly balances creamy, rich, and nutty flavors. The monk fruit sweetener adds just the right amount of sweetness without the extra calories. The natural peanut butter provides a robust taste and an exquisite texture that stands out in every bite. The heavy cream and almond milk create a lush, velvety texture that enhances the overall taste. Plus, it’s easy to prepare! With just a few steps, you can make homemade, sugar-free peanut butter ice cream that will impress your family and friends. So go ahead, and indulge in this delectable dessert without any guilt!