You Won’t Believe This Sugar-Free Cookies and Cream Ice Cream Is Healthy!

Imagine indulging your sweet tooth without any guilt! Yes, you heard it right. This Cookie and Cream Ice Cream is irresistibly delicious and sugar-free! This recipe is made with monk fruit and offers a healthier alternative while keeping the creamy, crunchy, and sweet taste we all love. Don’t sacrifice flavor for health anymore. Stay fit while enjoying your favorite dessert. Sounds too good to be true? Well, it’s not! This ice cream recipe will blow your mind and satisfy your cravings. You won’t even notice it’s sugar-free. The best part? It’s super easy to make at home. So, what are you waiting for? Get ready to dive into a bowl of creamy heaven with this fantastic cookies and cream ice cream recipe!

Ingredients:

• 2 cups of heavy cream
• 1 cup of unsweetened almond milk
• 3/4 cup of monk fruit sweetener
• 1 tsp of pure vanilla extract
• 1/2 cup of unsweetened cocoa powder
• 1 cup of sugar-free cookies, crushed

Instructions:

1. In a medium saucepan, combine the heavy cream, almond milk, and monk fruit sweetener.
2. Heat over medium heat, stirring constantly until the sweetener is completely dissolved.
3. Remove from heat and whisk in the vanilla extract and cocoa powder until fully incorporated.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. A few minutes before the ice cream is ready, add the crushed sugar-free cookies.
6. Transfer the ice cream to a container and freeze for at least 2 hours before serving.

This sugar-free cookie and Cream Ice Cream recipe is a game-changer. This recipe allows you to savor the delectable flavors of cookies and cream without worrying about your sugar intake. The monk fruit sweetener offers a natural sweetness that perfectly complements the cream’s richness and the cookies’ crunchiness. The chocolatey notes from the cocoa powder add depth to the ice cream, making it even more irresistible. The best part? This recipe is incredibly easy to make. With just six ingredients and a few simple steps, you’ll have a batch of homemade sugar-free ice cream that’s just as good as any store-bought version, if not better. So, ditch the store-bought ice cream and whip up a batch of this healthier alternative. Your taste buds and your waistline will thank you!