Inspired by the vibrant flavors of summer and the comforting essence of homemade cookies, Cherry Lemon Mint Sugar Cookie Drops are a reimagined classic that brings a fresh twist to the cookie jar. What sets this recipe apart is its use of monk fruit sweetener, providing the same satisfying sweetness as traditional sugar but without the added calories. The combination of tart cherry, zesty lemon, and refreshing mint creates a symphony of flavors that dance on the palate, while the subtle sweetness of the monk fruit ties it all together. These cookies are not only a delight to taste but also a feast for the eyes, with their colorful ingredients creating a visually appealing treat that’s perfect for any occasion.
Ingredients
Serving Size
- Makes about 24 cookie drops
Grocery Items Needed
- 1 cup almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup monk fruit sweetener
- 1 large egg
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1 tablespoon fresh lemon juice
- 1/2 cup fresh cherries, pitted and chopped
- 1 tablespoon fresh mint, finely chopped
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together almond flour, coconut flour, baking powder, and salt.
- In a large bowl, cream together the softened butter and monk fruit sweetener until light and fluffy. Beat in the egg, vanilla extract, lemon zest, and lemon juice until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped cherries and mint.
- Using a tablespoon or a cookie scoop, drop the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Expert Tips
- For an extra lemony kick, add an additional teaspoon of lemon zest to the dough.
- Make sure your butter is at room temperature to ensure it creams well with the monk fruit sweetener.
- If you prefer a crunchier cookie, leave them in the oven for an extra 2-3 minutes.
Serving Suggestions
Serve these Cherry Lemon Mint Sugar Cookie Drops with a side of fresh mint tea or a scoop of lemon sorbet for a refreshing dessert experience. They are perfect for summer picnics, garden parties, or as a delightful treat to enjoy with your afternoon tea. The fusion of cherry, lemon, and mint offers a unique taste that pairs wonderfully with light and airy beverages.
Nutrition Facts per Serving
- Calories: 95
- Protein: 2g
- Carbohydrates: 8g
- Fat: 7g
- Sodium: 55mg
- Sugar: 0g (Sweetened with Monk Fruit)
Bold ingredients may cause allergic effects for some individuals.
We hope you enjoy baking and indulging in these Cherry Lemon Mint Sugar Cookie Drops. This recipe is a canvas for your culinary creativity, so feel free to experiment with different fruit combinations or add a personal twist to make it uniquely yours. Share your versions and experiences with this recipe, and spread the joy of healthier, playful baking to friends and family. Cooking is an adventure, so let’s make each dish a memorable journey.
