This recipe is an innovative twist on the classic wafer, reimagined with a combination of bold and exotic flavors that blend harmoniously to delight the senses. Originating from a desire to create a dessert that is as visually appealing as it is delicious, this dish combines the sweet and tangy notes of blueberries and mango with the subtle floral hint of lavender and the crunchy, nutty texture of macadamia nuts. The use of monk fruit as a natural sweetener not only caters to those looking to reduce their sugar intake but also adds a unique depth of flavor that complements the fruitiness and floral notes. The result is a visually stunning, mouth-watering treat that is sure to impress.
Ingredients
Serving Size
- Serves 8
Grocery Items Needed
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/3 cup monk fruit sweetener
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 tablespoon dried lavender flowers
- 1/2 cup blueberries
- 1/2 cup mango, finely chopped
- 1/2 cup macadamia nuts, crushed
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and monk fruit sweetener until light and fluffy. Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the dried lavender flowers, blueberries, mango, and crushed macadamia nuts.
- Drop tablespoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow the wafers to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Expert Tips
- For a stronger lavender flavor, you can infuse the monk fruit sweetener with dried lavender flowers overnight. Simply mix them together and strain the flowers out the next day.
- Ensure your mango is finely chopped to distribute evenly throughout the batter and bake evenly.
- Crush the macadamia nuts into varying sizes for added texture in each bite.
Serving Suggestions
Serve these Blueberry Lavender Mango Macadamia Wafers as a delightful afternoon snack with a cup of tea or as a sophisticated dessert at your next dinner party. They pair beautifully with a scoop of vanilla bean ice cream or a dollop of whipped cream for those looking for an extra indulgence. The intricate flavors and textures make each wafer a memorable treat.
Nutrition Facts per Serving
- Calories: 220
- Fat: 14g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Allergens: Macadamia Nuts
We encourage you to share this unique recipe with friends and family, and don’t hesitate to experiment with your variations to make this dish uniquely yours. Whether you decide to try different fruits, nuts, or even a dash of another spice, the possibilities are endless. Enjoy the process of making these delicious wafers and the joy of sharing them.
