Diabetic Food

Rose Pistachio Cream Cheese Thumbprint Cookies

Originating from a desire to blend traditional cookie recipes with a twist of exotic flavors and textures, these Rose Pistachio Pistachio Cream Cheese Thumbprint Cookies are a testament to culinary creativity. What sets this recipe apart is the use of rose water and monk fruit as a sweetener, offering a floral aroma and a guilt-free sweetness that complements the nutty crunch of pistachios perfectly. The cream cheese filling provides a tangy contrast to the cookie’s sweetness, making each bite a complex blend of flavors and textures. Visually, they are a feast for the eyes, with their pastel colors and rustic charm, promising to be as enjoyable to look at as they are to eat.

Ingredients

  • Serving Size: Makes about 24 cookies

Grocery Items Needed

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/4 cup monk fruit sweetener
  • 1 large egg
  • 1 teaspoon rose water
  • 1/2 teaspoon vanilla extract
  • 1/2 cup cream cheese, softened
  • 1/4 cup finely chopped pistachios
  • Whole pistachios for garnish

Preparation

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, beat the butter and monk fruit sweetener until light and fluffy. Add the egg, rose water, and vanilla extract, mixing well after each addition.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped pistachios.
  5. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Press a thumbprint into the center of each dough ball.
  6. Bake for 12-14 minutes or until the edges are lightly golden.
  7. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  8. Once cooled, fill each thumbprint with cream cheese. Garnish with a whole pistachio on top.

Expert Tips

  • For a more intense rose flavor, you can add a bit more rose water, but be careful not to overpower the other ingredients.
  • Ensure the cream cheese is at room temperature before filling the cookies to achieve a smooth consistency.

Serving Suggestions

Serve these exquisite cookies with a light, floral tea such as jasmine or rose tea to complement their delicate flavors. They make a perfect treat for spring gatherings, tea parties, or as a sophisticated dessert option for any occasion.

Nutrition Facts per Serving

  • Calories: 120
  • Fat: 8g
  • Carbohydrates: 10g
  • Protein: 2g
  • Sodium: 50mg
  • Sugar: 0g (Monk fruit sweetener used)

Allergens: Wheat, Dairy, Tree Nuts

Embark on a culinary adventure by trying these Rose Pistachio Pistachio Cream Cheese Thumbprint Cookies. Feel free to share your experience and any unique twists you’ve added to make this recipe your own. Cooking is a journey of discovery and creativity, and we encourage you to explore and enjoy the process. Happy baking!