Jasmine Green Tea Honeydew Linzer Tarts are a creative twist on the traditional Linzer Tart, infusing the delicate flavors of jasmine green tea and the refreshing sweetness of honeydew. This recipe stands out by replacing traditional sweeteners with monk fruit, offering a healthier alternative without compromising on taste. The unique combination of jasmine green tea and honeydew not only creates a visually stunning dessert but also delivers a sensory experience of floral aromatics and sweet, juicy flavors. The delicate, buttery crust contrasts beautifully with the smooth, vibrant filling, making each bite a delightful exploration of textures and tastes.
Ingredients
Serving Size
- Serves 8
Grocery Items Needed
- 2 cups all-purpose flour
- 1/2 cup almond flour
- 1 cup unsalted butter, chilled and cubed
- 1/2 teaspoon salt
- 3 tablespoons monk fruit sweetener
- 2 tablespoons loose jasmine green tea leaves
- 1 large egg
- 1/2 cup honeydew melon puree
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon zest
- Additional monk fruit sweetener for dusting
Preparation
- In a food processor, blend the all-purpose flour, almond flour, salt, and 2 tablespoons jasmine green tea leaves until the tea is finely ground and the mixture is well combined.
- Add the chilled, cubed butter to the flour mixture, pulsing until the mixture resembles coarse crumbs. Add the monk fruit sweetener and egg, and pulse until the dough starts to come together.
- Turn the dough out onto a floured surface, knead gently, then divide into two equal parts. Wrap each piece in plastic wrap and refrigerate for at least 1 hour.
- Preheat your oven to 350°F (175°C). On a floured surface, roll out one dough portion to about 1/8-inch thickness. Using a tart or cookie cutter, cut out the bottom shapes of the tarts and place them on a baking sheet lined with parchment paper.
- Roll out the second dough portion and cut out the same shapes, this time cutting a smaller shape or a few holes in the center for the lattice top. Place these on a separate parchment-lined baking sheet.
- Bake both sets of tart shapes for 10-12 minutes or until lightly golden. Allow to cool completely on a wire rack.
- For the filling, blend honeydew melon puree, lemon juice, lemon zest, and 1 tablespoon monk fruit sweetener until smooth.
- Spread a layer of the honeydew mixture on each of the base tart shapes, then gently press a lattice top onto each filled base.
- Dust the finished tarts with a light coating of monk fruit sweetener before serving.
Expert Tips
- For a more pronounced jasmine flavor, infuse the butter with jasmine green tea leaves by melting the butter with the tea leaves over low heat, then straining it and chilling until solid.
- Ensure the dough is chilled thoroughly to make it easier to work with and to maintain the shape of the tarts during baking.
Serving Suggestions
Serve these Jasmine Green Tea Honeydew Linzer Tarts as a refined dessert at your next brunch or tea party. They pair wonderfully with a cup of jasmine green tea or a light sparkling wine, enhancing the floral notes of the dessert. The tarts are best enjoyed the day they are made to savor the crispness of the crust and the freshness of the filling.
Nutrition Facts per Serving
- Calories: 320
- Fat: 20g
- Carbohydrates: 28g
- Protein: 4g
- Sodium: 150mg
- Sugar: Monk Fruit Sweetener (Amounts vary; adjust to taste)
Allergens: Almond Flour, Egg
We hope you enjoy making and indulging in these Jasmine Green Tea Honeydew Linzer Tarts. Remember, cooking is all about creativity and making each recipe your own. Feel free to experiment with different fillings or adjust the sweetness to your liking. Share your creations and variations with friends and family, and don’t forget to spread the love by sharing this recipe. Happy baking!
