Enjoy a healthy, flavorful dinner with these beef and vegetable kebabs. Marinated succulent beef cubes are skewered with a rainbow of fresh vegetables and then grilled to perfection. This dish provides a burst of flavors and a plentiful serving of vitamins and minerals. It’s perfect for a summer barbecue or a cozy family dinner.
The marination process, which includes a blend of aromatic herbs and spices, tenderizes the beef and infuses it with a savory depth of flavor. The meat and vegetables caramelize on the grill, creating a delightful smoky char that enhances their natural tastes. The vegetables, usually bell peppers, cherry tomatoes, onions, and zucchini, add a colorful vibrancy and a contrasting crispness to the tender beef. The versatility of these kebabs is also a significant advantage. You can mix and match different vegetables according to your preference, making it an ideal dish to accommodate dietary restrictions or preferences. Serve these beef and vegetable kebabs with fluffy rice or warm pita bread, and you have a satisfying meal that will impress your guests and satisfy your cravings.
Ingredients:
- 500g beef cubes
- 1 red bell pepper
- 1 green bell pepper
- 1 onion
- 10 cherry tomatoes
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon monk fruit sweetener
- Salt and pepper to taste
Instruction:
- Cut the vegetables into pieces the same size as the beef cubes.
- Mix the marinade with olive oil, soy sauce, monk fruit sweetener, salt, and pepper.
- Marinate the beef cubes and vegetables in the mixture for at least 2 hours.
- Thread the beef and vegetables onto skewers.
- Grill the kebabs over medium heat until the beef is cooked to your liking.
This recipe is a convenient and tasty way to integrate more vegetables into your diet. The beef provides high-quality protein and iron, while the vegetables supply vitamins, fiber, and antioxidants. The marinade, with its savory soy sauce and naturally sweet monk fruit sweetener, enhances the flavors of the beef and vegetables. These kebabs can be served with rice, salad, or bread for a complete meal.
