This beef taco salad is a hearty, satisfying meal with texture and flavor. With seasoned ground beef, crisp lettuce, juicy tomatoes, creamy avocado, and crunchy tortilla chips, every bite is a delight. The salad is dressed with a tangy dressing made with monk fruit sweetener, which adds a hint of sweetness without the extra calories.
Adding to the variety of flavors, the beef taco salad incorporates shredded sharp cheddar cheese and fresh corn kernels for a pop of sweetness. Black beans provide a subtle earthy flavor and a good source of protein. The cilantro leaves not only add a vibrant color but also give a fresh, citrus flavor that perfectly balances the rich, savory beef. A squeeze of fresh lime juice over the salad just before serving enhances the freshness of the ingredients. The combination of these diverse ingredients results in a dish that is not only delicious and satisfying but also well-balanced and nutritious. This beef taco salad is a perfect choice for those who enjoy a meal that is full of flavors, textures, and colors.
Ingredients:
- 500g ground beef
- 1 head of lettuce
- 2 tomatoes
- 1 can of black beans
- 1 can of corn
- 1 avocado
- 100g shredded cheese
- 100g tortilla strips
- 2 tablespoons olive oil
- 1 tablespoon monk fruit sweetener
- Juice of 1 lime
- Salt and pepper to taste
Instruction:
- Cook the ground beef in a pan until browned and crumbly.
- Chop the lettuce and tomatoes, and slice the avocado.
- Drain and rinse the black beans and corn.
- Prepare the dressing by whisking the olive oil, monk fruit sweetener, lime juice, salt, and pepper.
- Combine all the ingredients in a large bowl, add the dressing, and toss well.
This salad is a fun twist on traditional tacos, with all the same delicious flavors but in a lighter, healthier form. The beef gives the salad substance, while the vegetables and beans add freshness and fiber. The tangy, slightly sweet dressing ties everything together. This salad can be a main dish or a substantial side dish.
This taco salad is highly versatile and can be adapted to suit different dietary preferences. If you”re a vegetarian, simply skip the beef and load up on more beans and veggies. Cheese lovers can sprinkle some shredded cheddar or crumbled queso fresco for added flavor. Top it with a dollop of sour cream or Greek yogurt for creaminess, and don”t forget the avocado for a dose of healthy fats. The best part is the crunchy tortilla chips that give a pleasing contrast to the soft ingredients. You can enjoy this salad on a busy weeknight, take it to a potluck, or pack it for a picnic. It”s a crowd-pleaser that guarantees no leftovers!
