This spicy beef and cabbage soup is comforting for cold winter nights. The tender chunks of beef and soft cabbage are simmered in a spicy, flavorful broth, creating a warming and satisfying soup. The soup is served with crusty bread, perfect for soaking up the rich, spicy broth. This healthier version of the soup uses monk fruit as a sweetener, making it a lower-sugar option.
The preparation of this spicy beef and cabbage soup is as delightful as its taste. Start by searing the beef chunks until they are nicely browned. This not only enhances the flavor of the beef but also adds a depth of flavor to the soup. A mix of garlic, onions, and spices goes in next, filling your kitchen with an intoxicating aroma. The cabbage is then added and allowed to simmer until tender. This cooking process allows the cabbage to absorb all the flavors from the beef and spices, creating a harmonious blend of flavors in each spoonful. The final touch of monk fruit sweetener balances the heat from the spices and gives the soup a pleasing sweet undertone. This spicy beef and cabbage soup is not just a meal but a heartwarming experience that brings comfort and satisfaction on a chilly winter night.
Ingredients:
- 1 pound beef stew meat
- 1 large head of cabbage, shredded
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 4 cups beef broth
- 1/4 cup monk fruit sweetener
- Salt and pepper to taste
Instruction:
- In a large pot, heat the olive oil and sauté the onions and garlic until translucent.
- Add the beef stew meat and cook until browned.
- Add the shredded cabbage, cayenne pepper, paprika, and monk fruit sweetener.
- Pour in the beef broth and bring the soup to a boil.
- Reduce heat and let it simmer until the beef is tender and the flavors meld.
- Season with salt and pepper to taste.
- Serve hot with a side of crusty bread.
This spicy beef and cabbage soup is a wholesome, hearty dish that is both warming and satisfying. The tender chunks of beef provide substantial protein, while the cabbage contributes vitamins and fiber. The spicy broth, sweetened with monk fruit, offers a delicious depth of flavor, making this a delightful and healthier alternative to traditional beef and cabbage soup recipes.
