Beef

A classic Asian dish with a healthier twist. Tender beef slices and fresh broccoli florets are stir-fried in a savory, sweet sauce made with monk fruit sweetener. This dish is delicious and packed with nutrients, making it a great choice for a healthy, satisfying dinner. Ingredients: 1 lb beef, sliced 2 cups broccoli florets 1/4 cup soy sauce 2 tablespoons monk fruit sweetener 2 cloves garlic, minced 1 tablespoon ginger, minced 1 tablespoon sesame oil 1 tablespoon cornstarch Instruction: Marinate the beef in soy sauce, monk fruit sweetener, garlic, ginger, and sesame oil. Stir-fry the broccoli until tender. Add the beef and stir-fry until cooked through. Thicken the sauce with cornstarch. Serve the stir-fry hot. This recipe takes the classic beef and broccoli stir-fry and makes it healthier by using monk fruit as a sweetener. The beef is tender and flavorful, while the broccoli adds a nice crunch and plenty of nutrients. The sauce is savory and sweet, making this a delicious and balanced meal.