Beef

This is a delicious, low-carb alternative to traditional teriyaki dishes. Succulent beef is marinated in a homemade teriyaki sauce sweetened with monk fruit, then served on a bed of light, fluffy cauliflower rice. The beef is tender and full of flavor, making it a satisfying meal that is tasty and incredibly healthy. Ingredients: 1 lb beef, sliced 1 head of cauliflower, riced 1/4 cup soy sauce 2 tablespoons monk fruit sweetener 2 cloves garlic, minced 1 tablespoon ginger, minced 1 tablespoon sesame oil 1 tablespoon cornstarch Green onions for garnish Instruction: Marinate the beef in soy sauce, monk fruit sweetener, garlic, ginger, and sesame oil. Cook the cauliflower rice until tender. Stir-fry the beef until cooked through. Thicken the sauce with cornstarch. Serve the beef over the cauliflower rice and garnish with green onions. This recipe is a healthier twist on a classic dish, using monk fruit as a sweetener in the teriyaki sauce instead of sugar. The cauliflower rice is a great low-carb substitute for regular rice, making this a perfect meal for those watching their carbohydrate intake.