Sweet Potato Pie
Listen to the Article Sweet potato pie is a classic dessert everyone, including those managing diabetes, can enjoy. This recipe uses monk fruit as a sweetener, offering a delicious alternative as sweet as the traditional version minus the sugar spike. Ingredients 2 cups of mashed sweet potatoes 1 cup of monk fruit sweetener 1 teaspoon of vanilla extract 2 eggs Instructions Preheat the oven to 350 degrees. Combine all ingredients in a bowl. Pour the mixture into a pie shell. Bake for about 40 minutes or until the filling is set. Sweet potatoes are an excellent source of fiber and contain a good amount of vitamins A and C. When combined with monk fruit sweetener, which doesn’t affect blood sugar levels, it makes for a delightful treat that’s both delicious and diabetic-friendly.