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Sweet potato pie is a classic dessert everyone, including those managing diabetes, can enjoy. This recipe uses monk fruit as a sweetener, offering a delicious alternative as sweet as the traditional version minus the sugar spike.
Ingredients
- 2 cups of mashed sweet potatoes
- 1 cup of monk fruit sweetener
- 1 teaspoon of vanilla extract
- 2 eggs
Instructions
- Preheat the oven to 350 degrees.
- Combine all ingredients in a bowl.
- Pour the mixture into a pie shell.
- Bake for about 40 minutes or until the filling is set.
Sweet potatoes are an excellent source of fiber and contain a good amount of vitamins A and C. When combined with monk fruit sweetener, which doesn’t affect blood sugar levels, it makes for a delightful treat that’s both delicious and diabetic-friendly.
