This Beef and Bean Chili is packed with flavor and heat. With chunks of beef, kidney beans, bell peppers, and onions, it’s a hearty dish that will satisfy your hunger. The chili is slightly sweetened with monk fruit, making it a healthier alternative to traditional sugar recipes. The spicy chili sauce adds a kick that keeps you returning for more.
Ingredients:
- 2 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 bell peppers, chopped
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 2 tablespoons chili powder
- 1 tablespoon monk fruit sweetener
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups beef broth
Instruction:
- In a large pot, brown the beef over medium heat. Drain the excess fat.
- Add the onion, garlic, and bell peppers to the pot. Cook until the vegetables are softened.
- Stir in the kidney beans, tomatoes, chili powder, monk fruit sweetener, cumin, salt, and pepper.
- Pour in the beef broth and bring the mixture to a simmer. Let it cook for about 30 minutes or until the flavors are well combined.
This Beef and Bean Chili is an excellent meal for those who enjoy a bit of heat in their food. The chili is hearty and filling, with plenty of protein from the beef and beans. The monk fruit sweetener adds a sweetness to balance the spicy flavors, making this dish healthy and delicious.
