Glazed Carrots – A Vibrant Dish for Diabetics

You don’t have to miss out on the sweet, tender, and slightly caramelized taste of glazed carrots. This recipe uses monk fruit sweetener to create the same enjoyable flavor while keeping your blood sugar levels steady.

Ingredients

• 1 pound of carrots
• 2 tablespoons of butter
• 1/3 cup of monk fruit sweetener
• Salt to taste

Instructions

1. Slice the carrots and cook until tender.
2. In a pan, melt the butter and add the monk fruit sweetener and salt.
3. Add the cooked carrots to the pan and stir until they are covered in the glaze.

Carrots are low in carbohydrates and high in fiber and vitamin A, which is essential for eye health. Monk fruit sweetener, used in place of sugar, ensures that this dish is diabetic-friendly and delicious.