Dinner Rolls – A Guilt-Free Bread for Diabetics

These dinner rolls are soft, fluffy, and slightly sweet. They’re perfect for those managing diabetes as they’ve been crafted using monk fruit sweetener instead of regular sugar, allowing you to indulge without worry.

Ingredients

• 1 packet of yeast
• 1 cup of warm water
• 1/4 cup of monk fruit sweetener
• 3 cups of whole wheat flour
• 1/4 cup of unsalted butter
• 1/2 teaspoon of salt

Instructions

1. Dissolve the yeast in the warm water and add the monk fruit sweetener.
2. Mix the flour, butter, and salt in a separate bowl.
3. Combine the yeast mixture with the flour mixture and knead until smooth.
4. Let the dough rise for an hour, then shape into rolls and bake at 375°F for 20 minutes.

These dinner rolls are not only delicious, but they also offer the benefits of whole wheat, which includes fiber and essential nutrients. The monk fruit sweetener ensures that these rolls suit those managing diabetes.