This recipe will delight your taste buds and help manage your diabetes effectively. It’s a refreshing quinoa salad featuring a medley of summer vegetables. Quinoa, a super grain, is high in protein and fiber, and when combined with a variety of vegetables, it becomes a powerhouse of nutrients. What makes this salad more appealing is that it’s sweetened with an all-natural sweetener – monk fruit, which has zero glycemic index, making it perfect for those with diabetes. This salad is a delightful way to check your blood sugar levels while enjoying a delicious meal.
Ingredients:
- 1 cup of cooked quinoa
- 1/2 cup of cherry tomatoes
- 1/2 cup of diced cucumber
- 1/2 cup of diced bell peppers
- 1/2 avocado, diced
- 1/4 cup of fresh lemon juice
- 2 tablespoons of olive oil
- 1 teaspoon of monk fruit sweetener
- Salt and pepper to taste
- A handful of chopped parsley
Instructions:
- In a large bowl, combine the cooked quinoa with the vegetables.
- whisk the lemon juice, olive oil, and monk fruit sweetener in a small bowl until well combined.
- Pour the dressing over the salad and toss until everything is well-coated.
- Season with salt and pepper, then garnish with the chopped parsley.
- Chill the salad in the refrigerator for at least an hour before serving.
This salad is a boon for diabetics. Quinoa is a low-glycemic food, which helps prevent blood sugar spikes. The fiber in quinoa and vegetables also aids in slowing down digestion, which controls the release of glucose into the bloodstream. Monk fruit sweetener is a natural, zero-calorie sweetener that doesn’t impact blood sugar levels, making it an excellent alternative to sugar. The monounsaturated fats in avocado can help decrease the risk of heart disease, a common concern for those with diabetes. Additionally, the various vegetables in the salad provide an array of vitamins and antioxidants, promoting overall health. This recipe allows diabetics to enjoy a delicious and nutritious meal without worrying about their sugar levels.