Kiwi, lime, and ginger combine in these crinkle cookies to offer a refreshing twist on a classic treat. By substituting traditional sweeteners with monk fruit, these cookies become a delightful option for those looking to reduce their sugar intake without sacrificing taste. The tangy kiwi, zesty lime, and warm ginger blend harmoniously, creating a cookie that’s not only delicious but also visually appealing with its crinkled surface and vibrant green specks. Perfect for those seeking a guilt-free indulgence, these cookies promise to be a sensory delight, appealing to both the palate and the eyes.
Ingredients
Serving Size
- Makes 24 cookies
Grocery Items Needed
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 3/4 cup unsalted butter, softened
- 1 cup monk fruit sweetener
- 2 large eggs
- 1 tablespoon fresh lime zest
- 1 tablespoon fresh ginger, finely grated
- 1/2 cup kiwi puree (from about 2 ripe kiwis)
- Extra monk fruit sweetener for rolling
Preparation
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, salt, and baking soda. Set aside.
- In a large mixing bowl, beat the softened butter and monk fruit sweetener until light and fluffy. Add the eggs, one at a time, beating well after each addition.
- Stir in the lime zest and grated ginger until evenly distributed.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the kiwi puree.
- Place extra monk fruit sweetener in a shallow dish. Form the dough into 1-inch balls, then roll each ball in the sweetener to coat.
- Place the dough balls on the prepared baking sheets, spaced about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden and the tops are crinkled.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Expert Tips
- For a more pronounced lime flavor, add an extra tablespoon of lime zest.
- Ensure your kiwis are ripe to make pureeing easier and to add natural sweetness to the cookies.
- If you prefer a crisper cookie, let them bake for an additional 1-2 minutes.
Serving Suggestions
Serve these Kiwi Lime Ginger Crinkle Cookies as a delightful end to a meal or as a refreshing afternoon snack. They pair wonderfully with a cup of green tea or a glass of cold milk. For an extra touch of elegance, serve them on a platter with fresh kiwi slices and lime wedges on the side.
Nutrition Facts per Serving
- Calories: 130
- Fat: 6g
- Carbohydrates: 17g
- Sugar: 0g (Monk fruit sweetener used)
- Protein: 2g
- Allergens: Eggs, Wheat
We encourage you to share this Kiwi Lime Ginger Crinkle Cookie recipe with friends and family. Feel free to experiment with different fruit purées or zests to create your unique twist on this delightful treat. Cooking is a journey, and every variation opens the door to new flavors and experiences. Enjoy the process and the delicious outcomes!
