This dish combines the perfect balance of spicy and sweet flavors. The chicken is coated in a delicious honey mustard glaze that will leave your taste buds wanting more.
Ingredients:
- 4 chicken breasts
- 1/4 cup Dijon mustard
- 3 tablespoons honey or monk fruit sweetener
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix the Dijon mustard, honey (or monk fruit sweetener), apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the honey mustard glaze over them, ensuring they are evenly coated.
- Bake the chicken in the oven for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Remove from the oven and let the chicken rest for a few minutes before serving.
Enjoy this flavorful and healthy twist on a classic dish!
